Recipe November! Chocolate For Breakfast
Heat up a mugful of milk in a small saucepan. Break up 40g good dark chocolate (70% cocoa solids is best - if it's any stronger you have to add sugar too, and three ingredients is more than I can cope with at breakfast time).
Switch the hob off sos's you don't burn the house down, then put the chocolate in the hot milk and whisk it like billy-o until there are no lumps left. Pour the hot chocolate into a mug and drink it.
Breakfast is healthful
and chocolate is breakfast;
you do the logic.
Switch the hob off sos's you don't burn the house down, then put the chocolate in the hot milk and whisk it like billy-o until there are no lumps left. Pour the hot chocolate into a mug and drink it.
Breakfast is healthful
and chocolate is breakfast;
you do the logic.
Labels: Cakes And Ale
posted by MissPrism at 3:41 pm
1 Comments:
w o w I just did a search for hot chocolate at breakfast and found you! This is absolutely what I needed/hoped to find- an actual ENDORSEMENT to have hot chocolate for breakfast. Thank you SO much! x
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