Recipe November! Supersticky banana loaf
Sift 225g self raising flour into a mixing bowl.
In a jug, mash 3 overripe bananas with a squeeze (about 1 tsp) of lemon juice, then mix in 50ml milk, 50g golden syrup, 50g malt extract and 70g brown sugar. Pour the wet ingredients into the flour and stir together adding 150g sultanas to make a stiffish batter. Scrape the batter into the tin and bake for 1 hour.
Labels: Cakes And Ale