MMM PIE #2
Behold our Sunday lunch! Cromagnon did the steak and mushroom filling, and I made flaky pastry using the recipe from Huge Furry-Witteringfool's MEAT cookbook. The result was even more yumscrumpshytastic than Pie #1 (a hot water crust pork pie), and all the rolling and folding of the pastry was jolly good fun in a playing-with-plasticene sort of a way.
It makes me want to rap about the pie.
Labels: Cakes And Ale