MMM PIE #2
Behold our Sunday lunch! Cromagnon did the steak and mushroom filling, and I made flaky pastry using the recipe from Huge Furry-Witteringfool's MEAT cookbook. The result was even more yumscrumpshytastic than Pie #1 (a hot water crust pork pie), and all the rolling and folding of the pastry was jolly good fun in a playing-with-plasticene sort of a way.
It makes me want to rap about the pie.
Labels: Cakes And Ale
posted by MissPrism at 4:03 pm
3 Comments:
From the Wiki page about Sidney Morgenbesser:
After finishing dinner, Sidney Morgenbesser decides to order dessert. The waitress tells him he has two choices: apple pie and blueberry pie. Sidney orders the apple pie. After a few minutes the waitress returns and says that they also have cherry pie at which point Morgenbesser says "In that case I'll have the blueberry pie."
I get best pie crust results by using 4 oz. unsalted butter and 2 oz. vegetable shortening to each 8 oz. of flour; once these are combined, add a mixture of cold water and beaten egg yolk and (spirit of play or not) handle the dough as little as possible, to avoid making the end-product tough.
Huge Furry Witteringfool is very funny--thank you.
Is Rootlesscosmo's anecdote an instance of the Monty Hall Problem?
thanks admin
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